Taco shells are generally baked in a conventional oven. Some of them include lettuce, cheese, sour cream, salsa, guacamole, beans, tomatoes, onions, peppers, hot sauce, etc. There are many different kinds of toppings that you can use on tacos. Whatever you choose, it will depend on what type of taco sauce you enjoy most. Some people like to put cheese on their taco shells while others like to sprinkle some chili powder on them. There are many ways to add flavor to your taco shells. What kind of toppings go on top of taco shells? The best way to keep taco shells fresh is by storing them in an airtight container. You can also freeze them for further consumption. You should always allow your taco shells to cool completely before serving. How long do I have to bake taco shells before eating them? However, if you want to crisp up the edges of the shell, you can bake them for another minute or two. This allows the shell to become soft enough to be easily torn apart and eaten. Taco shells are usually heated in the oven for about 5 minutes. How long can you heat taco shells in the oven? After the taco shells are done baking, remove from the oven and let cool completely. Then place the taco shell on a baking sheet and bake for about 10 minutes. In order to get crispy baked taco shells in the oven, preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). To get crispy baked taco shells, you can either bake them in the oven or you can use a pizza stone. If you want crunchy baked taco shells, you need to bake them in the oven. Remove from the oven and serve instantly. Return cooked tortillas to the baking dish and bake 5 to 7 minutes longer, until crisp. Repeat the process with the remaining dough. Place tortilla pieces in a hot skillet and cook for 3 to 4 minutes per side, until golden brown. Working in batches, remove plastic wrap from dough and roll out dough using a rolling pin.
Meanwhile, cut tortillas into 8 wedges each. Cover with plastic wrap and let rest for half an hour. Roll dough into a ball and place in a lightly greased 9×13 inch baking dish. Knead the dough gently about 10 times onto a floured surface.
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